Real Recipes From Real Home Cooks ®

ambrosia punch

(1 rating)
Recipe by
NIKKI SMITH
HEMET, CA

Nice summer drink at the bbq pit or by the pool.

(1 rating)
yield 3 quarts
prep time 20 Min
cook time 30 Min

Ingredients For ambrosia punch

  • 2 1/2 qt
    orange juice
  • 2 c
    pineapple juice
  • 1 c
    cream of coconut
  • 2 sm
    small oranges -- thinly sliced and halved
  • 3 c
    vanilla ice cream
  • 3 c
    ginger ale
  • 1/2 c
    flaked coconut -- toasted, optional

How To Make ambrosia punch

  • 1
    Combine first 3 ingredients in a punch bowl. Cut a slit halfway through each orange slice and perch slices around rim of punch bowl.
  • 2
    Add tiny scoops of ice cream to punch bowl; add ginger ale. If desired, sprinkle some coconut over punch.
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