INGREDIENTS
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Cake :
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2 cups all purpose flour
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2 cups granulated sugar
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2 eggs, slightly beaten
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1 tsp vanilla
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1 tsp baking soda
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pinch of salt
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1 large can (20 Oz) crushed pineapple with juice
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Frosting :
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1 stick (1/2 cup) butter
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1 cup sugar
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1 can (5½ ounce) evaporated milk
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1 cup chopped walnuts or pecans
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1 cup shredded coconut
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