INGREDIENTS
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3/4 cup (3/8 lb.) butter, at room temperature
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1 1/2 cups sugar
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2 large eggs
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2 cups all-purpose flour
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1/2 cup Dutch-process unsweetened cocoa
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk
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1 jar (7 oz.) marshmallow cream
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Chocolate Cream Cheese Frosting
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