I had purchased a bag of large, delicious croissants from my bakery but only used half...
The longer the caramel cools the better it will cut in squares.
My best friend made this and they love it. I wanted to share it with...
This was given to me by one of the senior citizens I worked with about 20...
Jif peanut butter is the best for making this. No low fat margarine and butter can...
This cake was for my Pastor's 15th wedding anniversary 2 of 2 cakes this weekend!
I submitted this wonderful little traditional Scottish recipe to another recipe site, back in 2001.
I've made this recipe for several years, always to rave reviews. It just wouldn't be...
These are great with coffee or tea, or just as a snack. This recipe is well...
I got this recipe from my grandma. With the cloves it is a unique taste.
The best fudge recipe ever!! Mom's Mom's Mom recipe, have never known it to fail.
This recipe was posted during a radio show, where people would sometimes "play" Betty Crocker, or...
I found this recipe in an old news paper clipping.. It says it is from the...
200-300 F. = Slow oven
325=375 F. = Moderate
400-450 F. = Hot oven
450-550 F = Very Hot
This wonderful, light and fluffy coffeecake was in a old settlement cookbook.Just basic ingredients, with a...
Follow Just A Pinch