Yummy Peach Trifle Recipe

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YUMMY PEACH TRIFLE

Irana Brookshire

By
@sweetangel

This is the most decadent dessert I've ever made. I'm asked all the time to make it for parties.


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Rating:

Comments:

Serves:

10-12

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
(14 oz.) sweetened condensed milk (not evaporated milk)
1 1/2 c
cold water
1 pkg
instant vanilla pudding (4 serving size)
2 c
whipping cream, whipped
1/4 c
plus 1 tbsp orange juice
6 c
angel food cake cubes (about 10 oz.)
1 1/2 lb
fresh peaches, pared and sliced or 1 (29 oz.) can sliced peaches, drained
1/2 c
red raspberry preserves
toasted sliced almonds and additional preserves

Directions Step-By-Step

1
In a large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 min. Fold in whipped cream and 1 tbsp orange juice.
2
Place 3 cups cake cubes in 3-4 qt. glass serving bowl. Sprinkle with 2 tbsp orange juice. top with half the peaches, 1/2 cup preserves and half the pudding mixture. Repeat layering with remaining cake, orange juice, peach slices and pudding.
3
Garnish with almonds and preserves if desired. Chill thoroughly. Refrigerate leftovers.
4
At the grocery store I go to they make large angel food cup cakes. I take these and cut them in pieces, it works real good.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy