yum yum pudding
(2 ratings)
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The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
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(2 ratings)
Ingredients For yum yum pudding
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60ritz crackers, crushed
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1 stickbutter
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1 1/2 cmilk
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1/2 galvanilla ice cream
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2 box(3 oz each) instant vanilla pudding
How To Make yum yum pudding
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1Preheat oven to 350
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2Melt butter. Mix with crackers. Press into 13 x 9" pan. Bake 5 min. Let cool.
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3Mix ice cream and milk until thick (milkshake like). Then add pudding. Mix well. Pour over crust. Refrigerate for 8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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