WW Chocolate Coated Mousse Cream Cones
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- 2 Tbsp
- sugar free chocolate syrup
- cake flat bottom ice cream cones
- sugar free pudding snack, any flavor
- 1/2 c
- cool whip free
- optional topping: additional sugar free chocolate syrup
1pour one tbs. syrup into each cone. swirl around until inside of cone is evenly coated. place in freezer.
2stir pudding and cool whip until evenly blended. chill in freezer for 45 to 60 minutes. until cold but not yet frozen.
3spoon mousses evenly into cones. if desired top with additional syrup.
4Calories each: 84
Carbs: 20 g.
Fat: 1 g.
2 weight watcher points