Whoopdedoo Bars Recipe

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Whoopdedoo Bars

Verlene Feijo( pronounce-Fay-Joe)

By
@momscookin

Everyone loves the taste and children love the name . great church buffet item.


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Ingredients

graham crackers( enough to line you 9x13 dish or pan
1 1/2 c
boiling water
2 pkg
JELLO- Strawberry flavor
1 /2 c
cold water (ice cubes)
2 c
or 2 medium bananas sliced
2 c
cold milk
2 pkg
Jello Vanilla flavor instant pudding
1
Tub 8 ounce Non dairy whip topping (thawed)
2 c
sliced strawberrys

Directions Step-By-Step

1
Line the 13 by 9 with graham crackers ,bottom and sides if you can.Set asideStir boiling water into gelatin in a large bowl... 2 minutes or until completely dissolved . Mix water and ice to make 1 1/2 cups . Add to gelatin stirring until slightly thickened ( like unbeaten egg whites.Remove any ice that might be left. Stir in bananas and strawberrys .
2
Spoon over graham crackers . Refrigerate about 20 minutes or until set but not firm . (It should stick to your finger when touched ans it should mound.
3
MEANWHILE pour milk in a large bowl . Add puddind mixes
... Beat with a wire whisk ... Let stand 5 minutes or until thickened . Gently stir in 2 cups cool whip topping.Spread over gelatin layer. Spead remaining Cool whip over pudding layer. Refrigerate 3 hour or until set . Cut into squares and serve . Store leftovers in the frig.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy