vovo's (grandmother's) rice pudding
(1 rating)
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My grandmother made this recipe all the time. My mother tweaked just a little. Every time I make it I think of my grandmother.
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(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For vovo's (grandmother's) rice pudding
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2 cwater
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1/2 tspsalt
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1 crice
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3/4 cwhite sugar
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1 qtwhole milk
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1orange peel
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1egg
How To Make vovo's (grandmother's) rice pudding
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1In medium saucepan add the water and salt. Heat until boiling.
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2Add the rice and cook for 10 minutes medium low heat.
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3Add sugar, milk and washed orange peel.(The orange flavor depends on the amount of peel you add. I like a little orange flavor, my mother likes it a little stronger. You may substitute vanilla for the orange, but the vanilla needs to added after cooking)
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4Boil for an hour on medium low heat,stirring frequently.
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5Remove from heat and remove the orange peel.
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6Beat a room temperature egg and slowly temper with the rice mixture. This prevents the egg from scrambling in the hot rice mixture.
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7Once the egg is tempered add to the rice mixture and stir until the rice mixture is a very pale yellow, you may also add the vanilla at this time.
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8Transfer to bowl and allow to cool. Cover with plastic wrap and refrigerate.
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9Maybe served hot or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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