Vanilla Pudding with Watermelon Flakes

Pat Duran


This is a quick and easy dessert ;that will impress your family! Enjoy!!
Any leftover flaked watermelon makes a great base for a slushy just add juice or liqueur..

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★★★★★ 1 vote
makes 4 servings pudding and 4 cups watermelon flakes.
10 Min
5 Min


6 oz
package vanilla cook and serv pudding
3 c
4 c
seedless watermelon
1/4 c
granulated sugar
2 Tbsp
lime juice


1Remove rind from melon and cut the red flesh into small pieces and place in blender with lime juice. Pulse until a smooth liquid. May have to poke down with wooden spoon handle..carefully
2Pour liquid into shallow pan with sides. Place pan in freezer for 1 hour; then flake with the tines of a fork.
Put back in the freezer for another hour.Flake again. Return to freezer for another hour.
3Flake one more time and place in freezer until ready to use.
4In a saucepan combine the vanilla pudding and the milk.
Whisk pudding over medium until pudding comes to a boil and cook for 1 minute.Remove from heat. Pour into 4 serving dessert dishes. When cold and ready to serve sprinkle watermelon flakes on top and sprinkle with pinch of granulated sugar. Enjoy!

About this Recipe

Course/Dish: Puddings, Smoothies, Cocktails
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy