vanilla, chocolate pudding pops
(1 rating)
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all the kids around here loves these pudding pops they taste great and supper easy to make
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(1 rating)
yield
4 serving(s)
prep time
10 Min
Ingredients For vanilla, chocolate pudding pops
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2 cvanilla pudding
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2 ozbittersweet chocolate, melted
How To Make vanilla, chocolate pudding pops
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1divide the pudding into 2 small bowls, while its still warm. add the chocolate to one bowl and stir until well combined. refrigerate both bowls of pudding, covered with plastic wrap until chilled, about 30 minutes.
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2spoon 1/4 cup of the chocolate pudding into each of 4 ice pop molds or four (4 oz) paper cups, and freeze for 10 minutes.
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3remove from freezer and top each with 1/4 cup of the vanilla pudding. insert wooden sticks and freeze for 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vanilla, Chocolate Pudding Pops:
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