Two Tone Banana Pudding

Nancy Allen

By
@mawmawnan

This is a banana pudding that has a layer of custard as well as a chocolate pudding layer in it that I've made many times. It's a nice change up for that awesome origional Banana pudding.


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Comments:

Serves:

12 servings

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 1/2 Tbsp
flour
1 1/3 c
granulated sugar
dash(es)
salt
3
egg yolks
3 c
milk
1 tsp
vanilla
1 box
5oz. chocolate cook and serve pudding
3 c
milk
1 box
vanilla wafers
1 small
container whip topping (i used cool whip)
1/2 c
shaved chocolate or chocolate curls or small pieces
4 small
ripe bananas, sliced

Directions Step-By-Step

1
In a heavy saucepan mix your flour, sugar and salt. In another bowl mix your milk with your egg yolks, after blending well pour into saucepan with dry ingredients and cook over medium heat. You'll want to whisk constantly until your custard is smooth and thick. Remove from heat and whisk in your vanilla.
2
Next pour out your box of vanilla wafers in the bottom of a 13x9 baking dish. Place your sliced banana's over the top of your wafers. Pour and spread your vanilla custard over the top of wafers and banana's and let sit.
3
In a saucepan mix your other 3 cups of milk with your chocolate pudding mix and cook on medium heat until thick and bubbling. Remove from heat and place spoonfuls of pudding all around the surface and spread to cover surface. Let chill in refrigerator for 1 to 2 hours. Spread coolwhip on top of pudding and toss chocolate on cool whip.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy