Tropical Dessert Recipe

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TROPICAL DESSERT

Carol Parkhurst

By
@mscarole

A LITE RUM FLAVORED TROPICAL DESSERT. NO COOK TIME...BUT NEEDS YO BE RERIGERATED FOR A COUPLE OF HOURS....
I SERVE THIS IN FANCY DESSERT DISHES....
LOOKS FANCY TOPPED WITH A CHERRY... NICE PRESENTATION TO SERVE FOR COMPANY...
EVERYONE WILL WONDER HOW YOU MADE IT.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Method:
Blend

Ingredients

2 pkg
sugar-free cocnut cream instant pudding [3oz each]
2 c
2% milk
1 tsp
rum extract
1
20 oz. can crushed pineapple, undrained
1/2 c
coconut, shredded
1
8 oz. lite cool whip
maraschino cherry, for decoration

Step-By-Step

11. Whisk pudding mixes and milk for about 2 minutes, or until thickened.
22. Fold in pineapple including the juice and rum extract....Then fold in the coconut.
33. Pour into fancy dessert dishes.
44. Top with some Cool Whip.....Refrigerate 2 hours.
55. When serving, top with a maraschino cherry.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy