Trifle, Kid friendly
The quick version, ie premade sponge and custard.
NOTE. Premade cream is no subsitute EVER. Use real cream ( comes from milk of cows ).
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- large unfilled sponge
- 1 can(s)
- ripe bananas
- 50 ml
- fresh cream, from cow, not can!
- 600 ml
- thick dairy custard
1Chop sponge into thirds, split each section thru into thinner slices (halves or thirds).
Into large bowl cover bottom n sides with sponge.
Peel n slice banana.
Drain boysenberries, seperate juice mix in milk to juice, Use a lil to pour over sponge in places, layer in boysenberries, sliced banana, whipped cream, then sponge, pour in a little more juice n milk, repeat all layers, should be near top of dish, top with all of custard.
Ideally leave to settle a little prior to serving.