traditional yorkshire pudding popovers

Name: Traditional Yorkshire Pudding Popovers
Prep time: 1 h 15 min
Cook time: 10 min
Yield: 12
Ingredients: 1/2 cup(s) milk; 1/2 cup(s) water; 3/4 cup(s) + 2 tbsp all purpose flour; 1/4 teaspoon(s) salt; 2 x large eggs; 1 tablespoon(s) butter, melted

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm!

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(1 rating)

yield 12 serving(s)

prep time 1 Hr 15 Min

cook time 10 Min

Ingredients For traditional yorkshire pudding popovers

1/2 c

milk
1/2 c

water
3/4 c

+ 2 tbsp all purpose flour
1/4 tsp

salt
2 x lg

eggs
1 Tbsp

butter, melted

How To Make traditional yorkshire pudding popovers

1
Mix milk & water; reserve.

2
In bowl, mix flour & salt. Make a well in center; break eggs into it. Using spoon, beat eggs, gradually adding milk mixture & flour. Beat until smooth; let stand in cool place 1 hour.
3
Preheat oven to 425 degrees F.
4
Dividing evenly, brush butter over bottoms of 12 muffin cups.
5
Divide batter amoung cups. Bake until puffed, about 8 - 10 minutes. Serve with more butter.
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