Featured Pinch Tips Video
- 1/3 c
- boiling water
- 10 g
- (0.4 oz) unflavored gelatin
- 175 g
- firm silken tofu
- 5 Tbsp
- 1 1/2 c
- unsweetened soy milk
- 1/2 tsp
- almond extract
1Combine boiling water and gelatin in a bowl (or measuring cup) and whisk together until gelatin is completely dissolved.
2Cut tofu into 1 inch cubes and add them to the bowl of a food processor, fitted with a metal blade. Add honey and soy milk and puree.
3Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk lightly.
4If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
5Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
6When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake.
7Tap gently to release the pudding. Top with fruit sauce, if using, and garnish with fresh mint leaves, if desired.