toffee bar dessert
(1 rating)
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Another yummy recipe from my Aunt Thelma! Enjoy!
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(1 rating)
cook time
10 Min
Ingredients For toffee bar dessert
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1 call purpose flour
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1/2 cfinely chopped pecans
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1/2 cwhite sugar
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1 stickoleo, melted
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2 ccold milk
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2 pkgbutterscotch instant pudding mix
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18 ounce tub cool whip
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1 ctoffee bits, divided
How To Make toffee bar dessert
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1Mix flour, pecans, sugar, butter, and 1/2 toffee bits in large bowl. Mix and press in bottom of a 9 x 13 inch pan. Bake at 400 degrees for 10 minutes. Cool.
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2Pour milk into large bowl. Add pudding mix, beat with whisk for 2 minutes. Spread 1 1/2 cups pudding mix on bottom of crust. Gently stir 1/2 whipped topping into remaining pudding. Spread over pudding in pan. Top with remaining whipped topping. Sprinkle with remaining toffee bits. Refrigerate for 3 hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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