Toffee Bar Dessert Recipe

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Toffee Bar Dessert

Jeanine Stennett


Another yummy recipe from my Aunt Thelma! Enjoy!

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10 Min


1 c
all purpose flour
1/2 c
finely chopped pecans
1/2 c
white sugar
1 stick
oleo, melted
2 c
cold milk
2 pkg
butterscotch instant pudding mix
8 ounce tub cool whip
1 c
toffee bits, divided

Directions Step-By-Step

Mix flour, pecans, sugar, butter, and 1/2 toffee bits in large bowl. Mix and press in bottom of a 9 x 13 inch pan. Bake at 400 degrees for 10 minutes. Cool.
Pour milk into large bowl. Add pudding mix, beat with whisk for 2 minutes. Spread 1 1/2 cups pudding mix on bottom of crust. Gently stir 1/2 whipped topping into remaining pudding. Spread over pudding in pan. Top with remaining whipped topping. Sprinkle with remaining toffee bits. Refrigerate for 3 hours or overnight.

About this Recipe

Course/Dish: Puddings