Real Recipes From Real Home Cooks ®

toffee bar dessert

(1 rating)
Recipe by
Jeanine Stennett
Des Moines, IA

Another yummy recipe from my Aunt Thelma! Enjoy!

(1 rating)
cook time 10 Min

Ingredients For toffee bar dessert

  • 1 c
    all purpose flour
  • 1/2 c
    finely chopped pecans
  • 1/2 c
    white sugar
  • 1 stick
    oleo, melted
  • 2 c
    cold milk
  • 2 pkg
    butterscotch instant pudding mix
  • 1
    8 ounce tub cool whip
  • 1 c
    toffee bits, divided

How To Make toffee bar dessert

  • 1
    Mix flour, pecans, sugar, butter, and 1/2 toffee bits in large bowl. Mix and press in bottom of a 9 x 13 inch pan. Bake at 400 degrees for 10 minutes. Cool.
  • 2
    Pour milk into large bowl. Add pudding mix, beat with whisk for 2 minutes. Spread 1 1/2 cups pudding mix on bottom of crust. Gently stir 1/2 whipped topping into remaining pudding. Spread over pudding in pan. Top with remaining whipped topping. Sprinkle with remaining toffee bits. Refrigerate for 3 hours or overnight.

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