Toasted Pecan Pudding Recipe

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Toasted Pecan Pudding

Janna Hogan

By
@jd1972

I got this from.a friend several years ago. It's tasty!


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Serves:

6-8

Prep:

45 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
butter
1 1/2 c
coconut, flaked
1 c
flour
1/4 c
brown sugar
1 c
pecans,chopped
2 pkg
instant vsnilla pudding or 1 large
3 c
cold milk
1 pkg
tub cool whip.

Directions Step-By-Step

1
Mix butter, coconut, flour, Brown sugar, and pecans together. Bake in 9x13 pan @ 325 degrees for 30 minutes. Stir every 15 minutes to form crumbs. Cool.
2
Beat pudding and milk together. Add tub of Cool Whip.
3
Put 1/2 crumbs in bottom.of 9x13 pan. Spread pudding mixture. Top with rest of crumbs. Chill
4
Can use sugar free pudding and cool whip.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtag: #coconut