Toasted Pecan Pudding Recipe

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Toasted Pecan Pudding

Janna Hogan

By
@jd1972

I got this from.a friend several years ago. It's tasty!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
45 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1/2 c
butter
1 1/2 c
coconut, flaked
1 c
flour
1/4 c
brown sugar
1 c
pecans,chopped
2 pkg
instant vsnilla pudding or 1 large
3 c
cold milk
1 pkg
tub cool whip.

Step-By-Step

1Mix butter, coconut, flour, Brown sugar, and pecans together. Bake in 9x13 pan @ 325 degrees for 30 minutes. Stir every 15 minutes to form crumbs. Cool.
2Beat pudding and milk together. Add tub of Cool Whip.
3Put 1/2 crumbs in bottom.of 9x13 pan. Spread pudding mixture. Top with rest of crumbs. Chill
4Can use sugar free pudding and cool whip.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtag: #coconut