tiramisu bread pudding
(1 rating)
this is a great recipe, made even better because it's a fix it and forget it Slow Cooker recipe..Plus it's mighty tasty..enjoy!
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(1 rating)
prep time
30 Min
cook time
2 Hr
Ingredients For tiramisu bread pudding
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1/2 cwater
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1/3 csugar
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2 lgeggs, lightly beaten
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1 1/2 Tbspkahlua
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2 c1% low-fat milk, divided
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8 c(1-inch) cubed french bread
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1/3 cmascarpone cheese
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1 tspvanilla extract
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2 tspunsweetened cocoa
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1 1/2 Tbspinstant espresso granules
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vegetable cooking spray
How To Make tiramisu bread pudding
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1Combine first 2 ingredients in a small saucepan. Bring to a boil; boil 1 minute, stirring occasionally. Remove from heat; stir in liqueur.
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2Combine 1 3/4 cups milk and eggs in a large bowl, stirring with a whisk. Add espresso mixture, stirring with whisk. Add bread, stirring to coat. Pour bread mixture into a 2 1/2-quart round casserole coated with cooking spray. Place dish in an oval 7-quart electric slow cooker. Cover and cook on LOW for 2 hours or until set.
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3Combine remaining 1/4 cup milk, mascarpone cheese, and vanilla in a small bowl, stirring with a whisk until smooth. Spoon bread pudding into dessert dishes; top each with mascarpone sauce, and sprinkle with cocoa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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