Three Berry and Balsamic Pomegranate Rice Rudding

Tiffany Bannworth

By
@MissAnubis

This is not your mother's rice pudding. When cooking from scratch, I say, SPOIL YOURSELF!

In this recipe, you can switch out the vanilla extract and cinnamon with whole, split vanilla beans(2) and cinnamon sticks(2). Just remove at the same time you remove the star anise.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 c
rice
2 c
milk
2 c
water
1/2 c
strawberries
1/2 c
raspberries
1/2 c
blackberries
1 Tbsp
black currant jam
2 Tbsp
red wine
2 Tbsp
pomegranate balsamic vinegar
1 c
dark brown sugar
2 Tbsp
vanilla
1 pinch
saffron
2
star anise
2 Tbsp
cinnamon
2
eggs
3 c
heavy cream or 3 cans sweetened condensed milk
white chocolate chips for topping, optional
almonds or candied cashews for topping, optional

Directions Step-By-Step

1
In a heavy bottomed, lidded sauce pan, place all the ingredients, save the toppings and the heavy cream.
2
Bring to a boil while continuously whisking. This is important to temper the eggs.
3
Then cover and reduce heat to low.
4
Cook for one hour. Then remove star anise. Pour contents into a mixing bowl. After 10 minutes, add the heavy cream. Stir well.
5
Pour in a serving bowl and decorate with white chocolate chips and almonds.
6
This can be served warm or refrigerated.

About this Recipe