the best rice pudding ever!
(1 rating)
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I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:) Everyone loves it and my family asks for it especially during the colder months when a warm bowl just hits the spot! I hope you love it as much as we do:)
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(1 rating)
cook time
1 Hr
Ingredients For the best rice pudding ever!
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3 qtmilk
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1 ptheavy cream
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1 1/3 cshort grain rice(preferred, but you can use any grain on hand)
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1/2 stickbutter
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1 csugar
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3/4 craisins
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3 lgeggs
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cinnamon
How To Make the best rice pudding ever!
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1Place 2 3/4 quart of the milk and the heavy cream in a large pot and bring to a slow boil, stir constantly.
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2When you see small bubbles add the rice, butter, sugar and raisins. Simmer, stirring the mixture often for 1 hour until the rice is tender and puffed.
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3In a blender(or by hand) beat the eggs and add remaining 1/4 quart milk to eggs. Gradually add this mixture to the cooked rice and stir constantly over low heat until thick.
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4Add cinnamon to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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