Tembleque (coconut Pudding) Recipe

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Tembleque (Coconut Pudding)

Ana Santiago

By
@buenodeverdad

In Puerto Rico this is a very popular dessert. Pronounced tem-bleh-ke ...which means "jiggly".
Feels good going down the throat..LOL!

This recipe is from Goya Foods.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

5 Min

Ingredients

2 can(s)
(13.5 oz each) goya coconut milk
3/4 c
sugar
1/2 c
cornstarch
1/4 tsp
salt
ground cinnamon for garnish

Directions Step-By-Step

1
In medium saucepan over medium-high heat, combine coconut milk,sugar, cornstarch and salt, stirring to dissolve cornstarch. Cook, stirring constantly until mixture comes to a boil and is smooth & thick, about 5 minutes.
2
Pour into 6 (4 oz. molds) cover with plastic wrap and refrigerate for 3 hours.
3
To unmold, run thin knife around edge, invert to serving plate ( or serve in molds if you like). Sprinkle with cinnamon and enjoy!

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #coconut, #cinnamon