Tembleque (Coconut Pudding)
Feels good going down the throat..LOL!
This recipe is from Goya Foods.
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- 2 can(s)
- (13.5 oz each) goya coconut milk
- 3/4 c
- 1/2 c
- 1/4 tsp
- ground cinnamon for garnish
1In medium saucepan over medium-high heat, combine coconut milk,sugar, cornstarch and salt, stirring to dissolve cornstarch. Cook, stirring constantly until mixture comes to a boil and is smooth & thick, about 5 minutes.
2Pour into 6 (4 oz. molds) cover with plastic wrap and refrigerate for 3 hours.
3To unmold, run thin knife around edge, invert to serving plate ( or serve in molds if you like). Sprinkle with cinnamon and enjoy!