Swiss Swirl Delight Recipe

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Swiss Swirl Delight

Lori Brown

By
@labrown64

If you need a simple and fast dessert this is it.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

2 Hr

Ingredients

1 box
13 oz. swiss cake rolls
2 3/4 c
cold milk
2 pkg
instant chocolate fudge pudding mix (3.9 oz ea.)
2 c
whipped topping

Directions Step-By-Step

1
Cut each cake roll into 8 slices; set aside any of the chocolate coating that separates from rolls for garnish. Line a 9 in. springform pan with cake slices, completely covering bottom and sides.
2
In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours. You can also add chocolate shavings and cocoa powder.

About this Recipe

Course/Dish: Puddings