susie's bread pudding with lemon sauce
(4 ratings)
This special bread pudding is a dish I learned to make while working in the small German town of Fredericksburg, Tx. It is so simple to make and definitely falls into the category of comfort food! I used to make this for my sister when she needed comforting --she loved it so much. She was just diagnosed with cancer so I named this after her.
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(4 ratings)
yield
12 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For susie's bread pudding with lemon sauce
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8eggs
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4 3/4 csugar
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6 cmilk
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1 Tbsppure vanilla extract
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1/2 tspsalt
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6 ctoasted and buttered french bread, diced
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1/2 cbutter
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1/2 cwater
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3/4 cfresh lemon juice
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1 Tbspgrated lemon zest
How To Make susie's bread pudding with lemon sauce
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1Preheat oven to 350 degrees. Spray or butter a 13"by 9" pan.
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2Beat 6 eggs with 2 and 3/4 c. sugar, milk,vanilla, and salt.
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3Place bread cubes in prepared pan and pour liquid mixture over. Let soak for 20-30 minutes.
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4Place pan into larger pan and fill with hot water for water bath; this will keep pudding from drying out.
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5Bake for 1 hour, or till knife inserted in center comes out clean.
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6While pudding is in oven, prepare lemon sauce. In small saucepan over med. high heat, melt butter.
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7Beat the 2 remaining eggs.
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8Add remaining sugar, beaten eggs, water, lemon juice and zest to butter and stir till bubbling. Remove from heat.
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9After carefully removing pudding from oven, pour lemon sauce over and let stand till sauce is set. Best served warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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