strawberry whipped sensation
(1 rating)
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I found this recipe in a magazine and it sounded like such a great summer dessert. Light and refreshing.
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(1 rating)
yield
12 serving(s)
cook time
6 Hr
Ingredients For strawberry whipped sensation
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4 cfresh strawberries, divided
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1 can(14 oz.) sweetened condensed milk
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1/4 clemon juice
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18 oz container whipped topping, thawed, divided
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8chocolate sandwich cookies, finely chopped
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1 Tbspbutter, melted
How To Make strawberry whipped sensation
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1Line an 8x4-inch loaf pan with foil. In a small bowl; add the chopped cookies and butter, press mixture onto the foil lined pan. In a large bowl; mash 2 cups of the strawberries, stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan. Cover
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2Freeze at least 6 hours. To serve, invert onto plate and remove foil. Frost with the remaining whipped topping. Top with the remaining strawberries, sliced. Freeze any leftovers
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