Strawberry Shortcake Trifle

Michael Sarubbi

By
@MikeS

This makes a great summer dessert. I originally modified this dessert to include shortbread cake instead of angel food cake. It's much better this way and gives it a true strawberry shortcake taste.


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
cold whole milk
1 c
8oz sour cream
1 pkg
3.4 oz instant vanilla pudding mix
2 c
heavy whipping cream, whipped
8 c
cubed shortcakes (used for strawberry shortcakes)
4 c
sliced fresh strawberries

Directions Step-By-Step

1
In a large bowl, beat the milk, sour cream, pudding mix on low speed until thickened. Fold in whipped cream.
2
Place half of the shortcake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids
Hashtags: #strawberry, #trifle