Real Recipes From Real Home Cooks ®

strawberry curd

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

This curd is so flavorful and easy to make . There is so many uses you can use this curd for. I use this in my jelly rolls..yummy

(1 rating)
yield 1 -1/2 cps
prep time 5 Min
cook time 10 Min

Ingredients For strawberry curd

  • 16 oz. pkg
    frozen sliced strawberries in syrup ; thawed and drained
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    lemon juice, fresh
  • 3 lg
    egg yolks ; slightly beaten
  • 1/4 c
    butter ; cut into chunks
  • 1 tsp
    strawberry extract

How To Make strawberry curd

  • 1
    Puree' strawberries in a food processor or a blender until smooth.
  • 2
    In a sauce pan , combine sugar , cornstarch , puree' , lemon juice and the yolks together.
  • 3
    Cook on medium heat until very thick ; whisking constantly so it don't stick for about 8 minutes.
  • 4
    Remove from the heat and whisk in the butter and extract until well combined.
  • 5
    Cover and refrigerate until chilled and set ; about 2 hours.
  • 6
    Use for filling in donuts , jelly rolls , cakes ..ect.
ADVERTISEMENT
ADVERTISEMENT