Squash Pudding Recipe

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Squash Pudding

Kathy Greene

By
@kfgreene

My grandmother and mother used to make this one when I was young. They made it when squash was abundant and people were trying to think of ways to use them up! Yummy and sweet! You'll never know it has squash in it!

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
cooked squash, puree in food processor
1 c
white sugar
1 c
brown sugar
3 large
eggs, beaten
1 c
self risng flour
3/4 stick
margarine
2 1/2 c
evaporated milk
2 tsp
vanilla flavoring

Step-By-Step

1Blend squash. Add sugar and flour. Blend until smooth.
2Add beaten eggs to mixture. Blend in milk, margarine and flavoring.
3Pour into 9x13 pan. Bake for 20-25 min. at 450.
Good hot or cold!
4You may also want to add raisins or dried cranberries...experiment!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy