Spiced Rum Caramel Croissant Pudding Recipe

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Spiced Rum Caramel Croissant Pudding

Sheri Mullins

By
@shlymu64

I'm making a rum cake for my son this weekend and needed to use up the remaining rum. Yummy and so easy!

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2-3
stale croissants
1/2 c
sugar
2 Tbsp
water
1/2 c
heavy cream
1/2 c
milk
2 Tbsp
spiced rum
2
egg, beaten

Step-By-Step

1Preheat the oven to 350F.
2In a cast iron pan or baking dish, tear the stale croissants into bite-sized pieces
3Caramelize the sugar and water mixture by allowing to come to a boil without stirring, until it all turns an amber over medium/high. Be patient! Typically takes 3-5 minutes
4Once it’s rich in colour, remove from the heat and whisk in the cream. This will cause quite a fuss in the pan, but that’s okay
5Whisk in the milk and rum; Any solid toffee that forms in the pan will dissolve easily if you keep whisking over low heat.
6Take off the heat and, still whisking, add the beaten eggs. Stir the custard mixture well.
7Pour the mixture over the croissants and let it sit and soak up for a few minutes
8Bake for 15-20 minutes. Serve warm

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American