Spiced Rum Caramel Croissant Pudding Recipe

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Spiced Rum Caramel Croissant Pudding

Sheri Mullins

By
@shlymu64

I'm making a rum cake for my son this weekend and needed to use up the remaining rum. Yummy and so easy!


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Rating:

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2-3
stale croissants
1/2 c
sugar
2 Tbsp
water
1/2 c
heavy cream
1/2 c
milk
2 Tbsp
spiced rum
2
egg, beaten

Directions Step-By-Step

1
Preheat the oven to 350F.
2
In a cast iron pan or baking dish, tear the stale croissants into bite-sized pieces
3
Caramelize the sugar and water mixture by allowing to come to a boil without stirring, until it all turns an amber over medium/high. Be patient! Typically takes 3-5 minutes
4
Once it’s rich in colour, remove from the heat and whisk in the cream. This will cause quite a fuss in the pan, but that’s okay
5
Whisk in the milk and rum; Any solid toffee that forms in the pan will dissolve easily if you keep whisking over low heat.
6
Take off the heat and, still whisking, add the beaten eggs. Stir the custard mixture well.
7
Pour the mixture over the croissants and let it sit and soak up for a few minutes
8
Bake for 15-20 minutes. Serve warm

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American