Spiced Pumpkin Stuff - MW

Hope Wasylenki

By
@MizWasy

I saw an episode of Live with Kelly & Michael just before Thanksgiving 2012 where his fiancée, Nicole Murphy, made her Pumpkin Crunch Pudding. I liked the concept, but wanted a crust to it, so after several different tries, this is the version my family likes best.


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
roll refrigerated sugar cookie dough
15 oz
can pumpkin puree (not pumpkin pie filling)
3 large
eggs
5 oz
can evaporated milk
1/2
of a 14 oz can sweetened condensed milk
1/2 c
granulated sugar
1/2 c
brown sugar, firmly packed
2 tsp
pure vanilla extract
1 tsp
cinnamon
1/2 tsp
freshly grated nutmeg
1/4 tsp
ground ginger
2 stick
butter, melted
1 box
spice cake mix
1/2 c
chopped pecans
whipped cream

Directions Step-By-Step

1
Preheat oven to 350°F. Press cookie dough into a greased 13 x 9 pan.
2
In large bowl, whisk together pumpkin, eggs, evaporated milk, sweetened condensed milk, sugars, vanilla, cinnamon, nutmeg and ginger. Pour pumpkin mixture over cookie dough in baking dish.
3
Melt butter. Evenly sprinkle cake mix over the pumpkin mixture. Pour butter over cake mix. Sprinkle with pecans. Bake for 1 hour at 350°F.
4
Remove from oven. Let cool to room temperature then refrigerate until well chilled. Pudding is best served cold.
5
Top with a dollop of whipped topping and a sprinkle of cinnamon.
6
Notes: Somewhat based on a recipe by Nicole Murphy posted on the Live with Kelly & Michael website.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #pumpkin, #Spiced