Spiced Pumpkin Stuff - MW

Hope Wasylenki

By
@MizWasy

I saw an episode of Live with Kelly & Michael just before Thanksgiving 2012 where his fiancée, Nicole Murphy, made her Pumpkin Crunch Pudding. I liked the concept, but wanted a crust to it, so after several different tries, this is the version my family likes best.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
roll refrigerated sugar cookie dough
15 oz
can pumpkin puree (not pumpkin pie filling)
3 large
eggs
5 oz
can evaporated milk
1/2
of a 14 oz can sweetened condensed milk
1/2 c
granulated sugar
1/2 c
brown sugar, firmly packed
2 tsp
pure vanilla extract
1 tsp
cinnamon
1/2 tsp
freshly grated nutmeg
1/4 tsp
ground ginger
2 stick
butter, melted
1 box
spice cake mix
1/2 c
chopped pecans
whipped cream

Step-By-Step

1Preheat oven to 350°F. Press cookie dough into a greased 13 x 9 pan.

2In large bowl, whisk together pumpkin, eggs, evaporated milk, sweetened condensed milk, sugars, vanilla, cinnamon, nutmeg and ginger. Pour pumpkin mixture over cookie dough in baking dish.

3Melt butter. Evenly sprinkle cake mix over the pumpkin mixture. Pour butter over cake mix. Sprinkle with pecans. Bake for 1 hour at 350°F.

4Remove from oven. Let cool to room temperature then refrigerate until well chilled. Pudding is best served cold.

5Top with a dollop of whipped topping and a sprinkle of cinnamon.

6Notes: Somewhat based on a recipe by Nicole Murphy posted on the Live with Kelly & Michael website.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #pumpkin, #Spiced