Southern Bread Pudding Recipe

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Southern Bread Pudding

Kay Skipper

By
@Kay112

I wish I had a good story to go with this bread pudding. I dont. I knew I had tasted only a few Bread Puddings which I dearly loved. I set out to find the yummy one with Cinnamon, raisins and Lemon Sauce... Wah-lah!!

What can I say? I have a sweet tooth and know a good dessert when I taste it. I have had this recipe since '84 and every so often, family requests it when they come for visits. They have that same sweet tooth too, I guess!

This is a great lunch time dessert.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Ingredients

6 slice
day old bread
3 Tbsp
melted butter
2 Tbsp
sugar
1 tsp
cinnamon
1/2 c
golden raisins
4
eggs, beaten
1/2 c
sugar
2 c
milk
1 tsp
vanilla
lemon sauce
1/2 c
sugar
1/8 tsp
salt
1/8 tsp
nutmeg
1 c
boiling water
4 tsp
conrstarch
2 Tbsp
butter
1 1/2 Tbsp
real lemon juice
3
drops lyellow food coloring, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Using a 12 X 8 Pyrex (or slightly smaller dish), spray with Bakers Joy. Next, brush 1 side of each bread with melted butter, placing buttered side facing upward in Pyrex dish. Sprinkle 2 T of sugar and cinnamon atop the buttered slices. Cut bread in quarters and arrange in layers sprinkling with raisins over each layer. Beat eggs and stir in sugar, milk and vanilla--- then pour over bread. Set Pyrex dish in larger pan of HOT water and bake for about 1 hour or til set.
2
**LEMON SAUCE TOPPING**

Add sugar, salt and nut,eg to boiling water. Dissolve cornstarch in a little cold water before adding to hot mixture. Cook until thick. Remove from heat and add butter, lemon juice and 3 drops of food coloring.

Ooooooooooooh so good!!

About this Recipe