Southern Banana Pudding

Melanie Campbell

By
@RossCampbell

Can't wait for your bananas to ripen? Place your bananas in a perforated brown paper bag with a ripe apple.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
(4 serving size) jell-o vanilla or banana cream flavor cook & serve pudding & pie filling (not instant)
2 1/2 c
milk
2
egg yolks, well beaten
30-35
vanilla wafers
2 large
bananas, sliced
2
egg whites
dash(es)
salt
1/4 c
sugar

Directions Step-By-Step

1
Heat oven to 350.
2
Stir pudding mix into milk in med. saucepan. Add egg yolks. Stirring constantly, cook on med. heat until mixture comes to full boil. Remove from heat.
3
Arrange layer of cookies on bottom and side of 1 1/2-quart baking dish. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers twice, ending with pudding.
4
Beat egg whites and salt in med. bowl with electric mixer on high speed until stiff peaks form. Spoon meringue mixture lightly onto pudding, spreading to edge of dish to seal.
5
Bake 10-15 mins. or until meringue is lightly browned. Serve warm or refrigerafe until ready to serve.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: English
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtags: #bananas, #cobblers, #crisps