Real Recipes From Real Home Cooks ®

slowcooker pineapple rice pudding

(1 rating)
Recipe by
Daily Inspiration S
Sugar Land, TX

Try this tropical dessert -- so rich and delicious. From my Secrets of Slow Cooking book.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slowcooker pineapple rice pudding

  • 1 can
    20-ounce can crushed pineapple in juice, undrained
  • 1 can
    coconut milk (13 1/2 oz.)
  • 1 can
    nonfat evaporated milk (12 oz.)
  • 3/4 c
    arborio rice
  • 2
    eggs, lightly beaten
  • 1/4 c
    sugar
  • 1/4 c
    light brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • toasted coconut for garnish (optional)

How To Make slowcooker pineapple rice pudding

  • 1
    Place pineapple with juice, coconut milk, evaporated milk, rice, eggs, both sugars, cinnamon, nutmeg and salt into a slow cooker; mix well. Cover; cook on HIGH heat 3 - 4 hours or until thickened and rice is cooked.
  • 2
    Remove cover and stir to mix thoroughly. Serve warm or chilled with toasted coconut, if desired.

Categories & Tags for Slowcooker Pineapple Rice Pudding:

ADVERTISEMENT
ADVERTISEMENT