Slowcooker Pineapple Rice Pudding

Daily Inspiration S

By
@DailyInspiration

Try this tropical dessert -- so rich and delicious.

From my Secrets of Slow Cooking book.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
20-ounce can crushed pineapple in juice, undrained
1 can(s)
coconut milk (13 1/2 oz.)
1 can(s)
nonfat evaporated milk (12 oz.)
3/4 c
arborio rice
2
eggs, lightly beaten
1/4 c
sugar
1/4 c
light brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
toasted coconut for garnish (optional)

Step-By-Step

1Place pineapple with juice, coconut milk, evaporated milk, rice, eggs, both sugars, cinnamon, nutmeg and salt into a slow cooker; mix well. Cover; cook on HIGH heat 3 - 4 hours or until thickened and rice is cooked.
2Remove cover and stir to mix thoroughly. Serve warm or chilled with toasted coconut, if desired.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Caribbean
Dietary Needs: Low Fat, Low Sodium