Real Recipes From Real Home Cooks ®

slow cooker orange pumpkin custard

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Everything you love about pumpkin pie but without the fuss of the crust, this custard is creamy and spiced just right.

(1 rating)
yield 8 Servings
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker orange pumpkin custard

  • 3
    eggs, slightly beaten
  • 1 c
    pumpkin, canned solid pack pumpkin or cooked
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    ground nutmeg
  • 1/4 tsp
    grated orange peel
  • 1 1/2 c
    (12 ounce can) evaporated milk
  • whipped topping

How To Make slow cooker orange pumpkin custard

  • 1
    In a medium bowl, combine eggs, pumpkin, sugar, cinnamon, cloves, nutmeg and orange peel; stir in evaporated milk.
  • 2
    Spray a 1- quart oven proof casserole dish (or two smaller oven proof dishes) with nonstick cooking spray; fill with pumpkin mixture and cover tightly with foil. Place dish(es) in slow cooker. Pour warm water around dish(es) to measure 1- inch deep.
  • 3
    Place lid on slow cooker and cook on the high-heat setting until knife inserted into center of the custard comes out clean; about 1 3/4 to 2 hours. Serve custard warm or cold topped with whipped cream.
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