slow cooker orange pumpkin custard
(1 rating)
Everything you love about pumpkin pie but without the fuss of the crust, this custard is creamy and spiced just right.
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(1 rating)
yield
8 Servings
prep time
10 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker orange pumpkin custard
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3eggs, slightly beaten
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1 cpumpkin, canned solid pack pumpkin or cooked
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1/2 cgranulated sugar
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1/2 tspground cinnamon
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1/8 tspground cloves
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1/8 tspground nutmeg
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1/4 tspgrated orange peel
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1 1/2 c(12 ounce can) evaporated milk
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whipped topping
How To Make slow cooker orange pumpkin custard
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1In a medium bowl, combine eggs, pumpkin, sugar, cinnamon, cloves, nutmeg and orange peel; stir in evaporated milk.
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2Spray a 1- quart oven proof casserole dish (or two smaller oven proof dishes) with nonstick cooking spray; fill with pumpkin mixture and cover tightly with foil. Place dish(es) in slow cooker. Pour warm water around dish(es) to measure 1- inch deep.
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3Place lid on slow cooker and cook on the high-heat setting until knife inserted into center of the custard comes out clean; about 1 3/4 to 2 hours. Serve custard warm or cold topped with whipped cream.
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