Simple Chocolate Mousse Recipe

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Simple Chocolate Mousse

Annamaria Settanni McDonald

By
@ArtByASM

This is a recipe that I came up with because I wanted to make a light creamy filling for my chocolate cake. When tasting it I said to myself that it tastes just like Chocolate Mousse! Then Voila, my chocolate mousse is born. I won't slave over any other recipe and I serve this on cakes, chocolate cups, wine glasses with a pirouette and it's seems like it's an impressive dessert. Here I am sharing it with you!


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Serves:

6 or fills 1 9 inch round cake or 24 cupcakes frosted.

Prep:

20 Min

Ingredients

1 pkg
4 serving size chocolate instant pudding mix
1 1/4 c
milk
1
8 oz container of cool whip, thawed

Directions Step-By-Step

1
Mix pudding mix and milk in a bowl until it looks thicks and sludgy. Fold in cool whip until completely incorporated. Serve in chocolate cups, wine glasses or frost cupcakes, brownies or middle of 9 inch round cake. Place in refrigerated until ready to serve. I like to put additional cool whip if I am serving in a wine glass with the mousse and place a hazelnut pirouette in the glass. Place the pirouette when you are ready to serve to guests.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #mousse