Simple Chocolate Mousse
Annamaria Settanni McDonald
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- 1 pkg
- 4 serving size chocolate instant pudding mix
- 1 1/4 c
- 8 oz container of cool whip, thawed
1Mix pudding mix and milk in a bowl until it looks thicks and sludgy. Fold in cool whip until completely incorporated. Serve in chocolate cups, wine glasses or frost cupcakes, brownies or middle of 9 inch round cake. Place in refrigerated until ready to serve. I like to put additional cool whip if I am serving in a wine glass with the mousse and place a hazelnut pirouette in the glass. Place the pirouette when you are ready to serve to guests.