silken rice pudding

Name: Silken Rice Pudding
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 1/2 cup(s) (600 ml) silk, any flavour except chocolate; 1/3 cup(s) (75 ml) short grain white rice or arborio rice; 1 pinch(es) salt; 1 - egg; 1 teaspoon(s) (5 ml) vanilla; 1/2 teaspoon(s) (2 ml) cinnamon; 2 tablespoon(s) (30 ml) maple syrup, brown sugar or honey; 1/2 cup(s) (125 ml) plump raisins, if desired

Photo from: http://www.drinksilk.ca/recipes

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This recipe is from the Silk website. Silk is a soy milk that comes in nut and coconut flavors, I love their products. Just went in search of a rice pudding to make with their milks. I'm keeping this one handy as DH is a major rice pudding fan and I know that I'll make it fairly often.

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yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For silken rice pudding

2 1/2 c

(600 ml) silk, any flavour except chocolate
1/3 c

(75 ml) short grain white rice or arborio rice
1 pinch

salt
1

egg
1 tsp

(5 ml) vanilla
1/2 tsp

(2 ml) cinnamon
2 Tbsp

(30 ml) maple syrup, brown sugar or honey
1/2 c

(125 ml) plump raisins, if desired

How To Make silken rice pudding

1
In a medium saucepan, bring Silk, rice and salt to a boil over medium-high heat.

2
Reduce heat to low and simmer uncovered until rice is cooked through, about 25-30 minutes.
3
In a small bowl, beat egg until well combined. Whisk in a ladle of hot rice mixture into beaten egg.
4
Add egg mixture back into saucepan and stir over low heat until thickened, about 10-12 minutes.
5
Remove from heat and stir in vanilla, cinnamon, sweetener and raisins, if using. Serve warm or cold.
6
Garnish as and if desired. Optional
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