Rum Pudding Recipe

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Rum Pudding

Wallace Hale

By
@katcat

my own


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 box
vanilla wafers
2
egg yolk, lightly beaten
1/2 c
sugar
4 Tbsp
rum
1 pt
whipping cream, whipped
2
egg whites, stiffly beaten
1
bottle red cherries (6oz)
1 c
pecans, chopped

Directions Step-By-Step

1
Crush vanilla waffers and line 3 ice trays which have been slightly buttered. in a bowl Add eggyolks , slowly add sugar and rum, mixing well. to another bowl add stiffly beaten egg whites to whipping cream. add egg mixture to cream mixture mix. add cherries and pecans.put into ice trays and cover with layer of crushed vanilla waffers. freeze over night serve next day ummm.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy