Rose Pudding Recipe

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rose pudding

mary hendricks

By
@mahend65

this is an old world wiccan recipe modernized some.. said it will invoke love lol interesting light flavor.. make sure to use pesticide free roses


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Comments:

Serves:

4

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 roses
petals from fully opened roses
4 Tbsp
corn flour
1 pt
milk
2 can(s)
sugar
3/4 tsp
ground ginger
3/4 tsp
cinnamon
` qt
cream
pinch
salt
10
pitted and chopped dates (optional)
1 Tbsp
pine nut kernels (optional)

Directions Step-By-Step

1
Boil the rose petals in water for 2 minutes.
Press the petals between kitchen towels under a heavy weight
2
Put the corn flour in a saucepan & SLOWLY stirr in the milk.
Put the pan on to heat and warm until the mixture starts to thicken
3
Pour the mixture into a blender, add sugar, cinnamon, and ginger,
and rose petals.
Blend until smooth.
Blend in cream and salt then return the mixture to the saucepan.
4
Heat and stir until the mixture is like thick cream.
Stir in dates and pine nut kernels and heat for 2 more minutes.
Pour into glasses and leave to cool. STIR TO KEEP A SKIN FROM FORMING!
OPTIONAL:
Dip in honey. Sprinkle cinnamon, nutmeg on top

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: English
Other Tag: Heirloom
Hashtags: #Cream, #rose