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rose pudding

(1 rating)
mahend65 avatar
Recipe by
mary hendricks
@mahend65
conyers, GA

this is an old world wiccan recipe modernized some.. said it will invoke love lol interesting light flavor.. make sure to use pesticide free roses

►
(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For rose pudding

  • 2 roses
    petals from fully opened roses
  • 4 Tbsp
    corn flour
  • 1 pt
    milk
  • 2 can
    sugar
  • 3/4 tsp
    ground ginger
  • 3/4 tsp
    cinnamon
  • ` qt
    cream
  • pinch
    salt
  • 10
    pitted and chopped dates (optional)
  • 1 Tbsp
    pine nut kernels (optional)

How To Make rose pudding

  • 1
    Boil the rose petals in water for 2 minutes. Press the petals between kitchen towels under a heavy weight
  • 2
    Put the corn flour in a saucepan & SLOWLY stirr in the milk. Put the pan on to heat and warm until the mixture starts to thicken
  • 3
    Pour the mixture into a blender, add sugar, cinnamon, and ginger, and rose petals. Blend until smooth. Blend in cream and salt then return the mixture to the saucepan.
  • 4
    Heat and stir until the mixture is like thick cream. Stir in dates and pine nut kernels and heat for 2 more minutes. Pour into glasses and leave to cool. STIR TO KEEP A SKIN FROM FORMING! OPTIONAL: Dip in honey. Sprinkle cinnamon, nutmeg on top
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