Rice Pudding Good and Simple

Debi Newton

By
@simplysimple

If you have cooked rice left over from a meal this recipe was so simple and quick. I made a dinner that had white rice and made extra so we could have dessert too. Fast and simple and all smiles when served so Yep it was a keeper. Hope you enjoy too.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

25 Min

Cook:

20 Min

Ingredients

3/4 c
uncooked rice white
2 c
milk
1/3 c
white sugar
1/4 tsp
salt
1
egg beaten
2/3 c
raisins
1 Tbsp
butter
1/2 tsp
vanilla extract

Directions Step-By-Step

1
FOR RICE RECIPE....In sauce pan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2
ONCE YOU HAVE THE RICE....In saucepan, combine 1 1/2 cups COOKED rice, 1 1/2 milk, sugar and salt. cook over medium heat until thick and creamy, 15 5o 20 minutes. Stir in remaing 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
3
Optional..can sprinkle with cinnomon or nutmeg if desired. This can also be warmed in microwave if it has been cooled for like 15 seconds.
4
You can use New Rice or Left over rice =)

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy