Rice Pudding

Carole Moore

By
@mamamojoe

My boys loved it at home all grown and gone now but their wives cook it for them but not like mama's, big 4 boys and a lovely daughter who now makes it on Easter for her two sons, so she got it right, This is my favorite snack lunch or just when ever i want it. Its fun to fix for just me now at 70 years old, so yummy.


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Rating:

Comments:

Serves:

4 servings

Prep:

5 Min

Cook:

30 Min

Ingredients

11/2 c
water
1/2 c
uncooked long grain rice
1 stick
cinnnamon (3in)
1 c
sweetened condensed milk
3 Tbsp
raisins

Directions Step-By-Step

1
In a small saucepan, combine the water,rice and cinnamon. Bring to a boil.Reduce heat; simmer uncovered,for 15-20 minutes or until water is absorbed.
2
Stir in milk and raisins. Bring to a boil. reduce heat;simmer uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon, Serve warm or cold. PS:Carefully watch it so no scorching it, enjoy so good and helps feel good.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #food, #nice, #real