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Rice Pudding


Anna Mae Kantor Recipe

By Anna Mae Kantor
@bluelady


This is an easy stove top recipe that is extra creamy.
My family loves this so I usually double this recipe, BUT that does makes a whole lot.

pinch tips: How to Skin Carrots, Potatoes and Apples


Rating:
Prep:
45 Min
Method:
Stove Top

Ingredients

2/3 c
river brand rice
3 c
salted water
1 c
sugar
1 Tbsp
corn starch (heaping)
3 large
eggs
1 qt
whole milk
1 can(s)
carnation evaporated milk
1 tsp
vanilla
cinnamon

Directions Step-By-Step

1
Cook rice in water, when rice is done and almost all liquid is boiled off--have the sugar, corn starch, eggs, whole milk, and Carnation milk mixed together well in a separate large bowl. Pour over the rice and cook, stirring constantly on a medium heat(so it doesn't burn or stick), until it ALMOST boils. Do not boil. Remove from stove and add 1 teaspoon vanilla and sprinkle with cinnamon. When cool--refrigerate.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American