Anna Mae's StoryThis is an easy stove top recipe that is extra creamy.
My family loves this so I usually double this recipe, BUT that does makes a whole lot.
river brand rice
corn starch (heaping)
carnation evaporated milk
1Cook rice in water, when rice is done and almost all liquid is boiled off--have the sugar, corn starch, eggs, whole milk, and Carnation milk mixed together well in a separate large bowl. Pour over the rice and cook, stirring constantly on a medium heat(so it doesn't burn or stick), until it ALMOST boils. Do not boil. Remove from stove and add 1 teaspoon vanilla and sprinkle with cinnamon. When cool--refrigerate.