No Photo

Have you made this?

 Share your own photo!

Rice Pudding

Anna Mae Kantor Recipe

By Anna Mae Kantor

This is an easy stove top recipe that is extra creamy.
My family loves this so I usually double this recipe, BUT that does makes a whole lot.

pinch tips: How to Skin Carrots, Potatoes and Apples

45 Min
Stove Top


2/3 c
river brand rice
3 c
salted water
1 c
1 Tbsp
corn starch (heaping)
3 large
1 qt
whole milk
1 can(s)
carnation evaporated milk
1 tsp

Directions Step-By-Step

Cook rice in water, when rice is done and almost all liquid is boiled off--have the sugar, corn starch, eggs, whole milk, and Carnation milk mixed together well in a separate large bowl. Pour over the rice and cook, stirring constantly on a medium heat(so it doesn't burn or stick), until it ALMOST boils. Do not boil. Remove from stove and add 1 teaspoon vanilla and sprinkle with cinnamon. When cool--refrigerate.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American