Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

rice pudding

(1 rating)
bluelady avatar
Recipe by
Anna Mae Kantor
@bluelady
Berwick, PA

This is an easy stove top recipe that is extra creamy. My family loves this so I usually double this recipe, BUT that does makes a whole lot.

►
(1 rating)
prep time 45 Min
method Stove Top

Ingredients For rice pudding

  • 2/3 c
    river brand rice
  • 3 c
    salted water
  • 1 c
    sugar
  • 1 Tbsp
    corn starch (heaping)
  • 3 lg
    eggs
  • 1 qt
    whole milk
  • 1 can
    carnation evaporated milk
  • 1 tsp
    vanilla
  • cinnamon

How To Make rice pudding

  • 1
    Cook rice in water, when rice is done and almost all liquid is boiled off--have the sugar, corn starch, eggs, whole milk, and Carnation milk mixed together well in a separate large bowl. Pour over the rice and cook, stirring constantly on a medium heat(so it doesn't burn or stick), until it ALMOST boils. Do not boil. Remove from stove and add 1 teaspoon vanilla and sprinkle with cinnamon. When cool--refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rice Pudding:

ADVERTISEMENT
ADVERTISEMENT