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|2/3 c||river brand rice|
|3 c||salted water|
|1 Tbsp||corn starch (heaping)|
|1 qt||whole milk|
|1 can(s)||carnation evaporated milk|
Cook rice in water, when rice is done and almost all liquid is boiled off--have the sugar, corn starch, eggs, whole milk, and Carnation milk mixed together well in a separate large bowl. Pour over the rice and cook, stirring constantly on a medium heat(so it doesn't burn or stick), until it ALMOST boils. Do not boil. Remove from stove and add 1 teaspoon vanilla and sprinkle with cinnamon. When cool--refrigerate.