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rice pudding

(1 rating)
banntpy avatar
Recipe by
Beth Peterson-Young
@banntpy
Spring Grove, MN

Warm rice pudding is one of our family favorite's for those cold winter mornings before heading out to wait for the school bus.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For rice pudding

  • 2 c
    cream
  • 1 1/2 c
    milk
  • 1/2 c
    rice
  • 1/3 c
    sugar
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    vanilla extract
  • 1/3 c
    raisins
  • cinnamon

How To Make rice pudding

  • 1
    Butter a 1 1/2 to 2 quart baking dish. Preheat oven to 325 degrees F.
  • 2
    Combine cream, milk, rice, sugar, and salt over moderate heat and bring to a boil. Stirring constantly!
  • 3
    Pour hot rice mixture into buttered baking dish. Cover and bake 45 minutes. Stirring every 15 minutes.
  • 4
    Stir in raisins and vanilla and bake covered for 15 minutes more.
  • 5
    Sprinkle with cinnamon to taste before serving warm or cold. We enjoy it with a little milk or cream drizzled over the warm pudding.
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