Rice Pudding Recipe

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RICE PUDDING

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Betty Ellis.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
raw rice
1 c
sweetened condensed milk
1 c
white sugar
1 Tbsp
vanilla extract
2 qt
whole milk
2
cinnamon sticks

Step-By-Step

1Add milk and cinnamon sticks to a saucepan and bring the mixture to a boil

2Pour in the rice and turn the heat down to low. Simmer the rice pudding for about 15 minutes with a lid on the pan.

3Add the condensed milk and sugar and simmer for 4 minutes more. Stir in vanilla and take rice pudding off the heat.

4Remove cinnamon and serve warm or chilled.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free, Kosher
Other Tags: Quick & Easy, For Kids
Hashtag: #rice pudding