rice pudding
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Created for the May meeting of Curious Cusiners by Betty Ellis.
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yield
10 -12
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For rice pudding
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2 craw rice
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1 csweetened condensed milk
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1 cwhite sugar
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1 Tbspvanilla extract
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2 qtwhole milk
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2cinnamon sticks
How To Make rice pudding
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1Add milk and cinnamon sticks to a saucepan and bring the mixture to a boil
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2Pour in the rice and turn the heat down to low. Simmer the rice pudding for about 15 minutes with a lid on the pan.
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3Add the condensed milk and sugar and simmer for 4 minutes more. Stir in vanilla and take rice pudding off the heat.
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4Remove cinnamon and serve warm or chilled.
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Categories & Tags for RICE PUDDING:
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