Rice Pudding

Nancy Allen

By
@mawmawnan

This is a creamy rice pudding I have always liked. I like it warm with a little whip cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 serving
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 c
scalded milk
2 c
quick cooking long grain rice
dash of salt
1/2 c
raisins (optional)
1 c
evaporated milk
2
slightly beaten eggs
1/2 c
sugar
1 tsp
vanilla extract
dash of cinnamon & nutmeg
whip cream

Step-By-Step

1In the top of a double boiler mix together milk, rice, salt, cinnamon, nutmeg and raisins (optional). Simmer over medium-high heat about 20 minutes.
2In a medium bowl use a wire whisk to beat together evaporated milk, eggs, sugar and vanilla. Stir in rice mixture. Cook stirring constantly until thickened about another 10 minutes or so.
3Pour into serving dishes or a large serving bowl. Spoon into individual dishes and garnish with whip cream.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy