Rice Pudding

Nancy Allen

By
@mawmawnan

This is a creamy rice pudding I have always liked. I like it warm with a little whip cream.


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Comments:

Serves:

6 serving

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 c
scalded milk
2 c
quick cooking long grain rice
dash of salt
1/2 c
raisins (optional)
1 c
evaporated milk
2
slightly beaten eggs
1/2 c
sugar
1 tsp
vanilla extract
dash of cinnamon & nutmeg
whip cream

Directions Step-By-Step

1
In the top of a double boiler mix together milk, rice, salt, cinnamon, nutmeg and raisins (optional). Simmer over medium-high heat about 20 minutes.
2
In a medium bowl use a wire whisk to beat together evaporated milk, eggs, sugar and vanilla. Stir in rice mixture. Cook stirring constantly until thickened about another 10 minutes or so.
3
Pour into serving dishes or a large serving bowl. Spoon into individual dishes and garnish with whip cream.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy