Rice Custard Pudding

Debbie Sue

By
@DSNjustpinchme

After all these years, I finally got this recipe from my mother in-law.
It's actually a combination of the best parts of two recipes.

Enjoy!


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Comments:

Serves:

1 quart size dish

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1/2 c
rice, long grain uncooked
2
eggs
1/2 c
sugar
1/2 tsp
salt
2 c
milk
1 tsp
vanilla
nutmeg, for garnish

Directions Step-By-Step

1
Wash rice and drain thoroughly.
Cook according to package directions, making sure all water is absorbed and the rice is tender.
2
Beat eggs slightly, add sugar, vanilla, and salt. Stir in milk.
Add cooked rice.
Turn into a 1 quart baking dish.
Sprinkle the top lightly with nutmeg.
3
Place baking dish into a larger dish with 1 inch of water.
(a water bath)
This keeps the rice from burning on the bottom.
4
Bake at 325 degrees, for 1 1/2 to 2 hours.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Scandinavian
Other Tags: For Kids, Heirloom