rhubarb bread pudding

How To Make rhubarb bread pudding

• 1

  Spread each slice of bread with 1 teaspoon of butter.
• 2

  Cut buttered bread into 1/2\" cubes.
• 3

  Combine sugar and cinnamon.
• 4

  Arrange half of rhubarb in bottom of greased 8\" baking dish.
• 5

  Top with half of bread cubes and half of sugar mixture.
• 6

  Repeat.
• 7

  Dot with remaining butter.
• 8

  Cover and bake in 375 oven for 20 minutes, uncover and bake 20 to 25 minutes more or until lightly browned.
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