Apple Pudding Treats

Pat Duran

By
@kitchenChatter

Your little dear's will be pawing the plate for more of this pudding apple dessert.But be sure to bring out the forks or spoons for this tempting dessert.


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Comments:

Serves:

one 9x13-inch baking pan

Prep:

10 Min

Cook:

45 Min

Ingredients

2 stick
oleo (butter)
2 c
all purpose flour
2 Tbsp
granulated sugar
4 medium
apples-peeled and sliced
2 tsp
cinnamon
2/3 c
granulated sugar
3 oz
pkg. vanilla instant pudding or butterscotch
1 3/4 c
milk

Directions Step-By-Step

1
Mix together oleo, flour and sugar and press into a 9x13-inch baking pan.
Peel and slice apples then roll the slices in a mixture of the sugar and cinnamon.
Place apple slices side by side on top of the crust to cover the bottom of the crust.
Bake in a 350^ oven for 45-50 minutes or until apples are tender.
Make pudding using the milk and whisk together until thickened. Let set 3 minutes. Spread on top of apples while warm. Spread top with whipped topping or serve each piece with ice cream if desired.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids, Healthy