Real Banana Pudding Recipe

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REAL banana pudding

mary hendricks

By
@mahend65

love this recipe for nana pudding. NO INSTANT here! good old fashioned full of flavor

If you do not have evaporated milk you can use 8 ounces of milk and 3 ounces of 1/2 n 1/2 cream (this is for one can of ) I sometimes use 1 can of evap and one of the sub just for a twist on the flavor.


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Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 1/2 c
sugar
6 Tbsp
all purpose flour
pinch
salt
2 can(s)
evaporated milk
4
egg yolks
1/2 stick
butter. cubed
1 tsp
vanilla extract
1 box
vanilla wafers cookies
5
bananas sliced
whip cream

Directions Step-By-Step

1
in a 3 qt saucepan over med heat. pour evaporated milk and add sugar flour and salt. Whisk constantly . Mix will thicken slowly @ 15 minutes.
2
lightly beat egg yolks . Add ladleful of thickened mixture to slowly temper eggs , repeat until 1/2 of mixture is used then add back into saucepan with remaining mixture continue to whisk and add butter and vanilla .. cook @ 4 minutes more
3
cover and refrigerate for 2- 3 hours
4
in large bowl or trifle dish.. layer vanilla wafers layer of sliced banana top with pudding add whipped cream and then repeat the layers

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #banana, #eggs, #milk