Real Recipes From Real Home Cooks ®

real banana pudding

(1 rating)
Recipe by
mary hendricks
conyers, GA

love this recipe for nana pudding. NO INSTANT here! good old fashioned full of flavor If you do not have evaporated milk you can use 8 ounces of milk and 3 ounces of 1/2 n 1/2 cream (this is for one can of ) I sometimes use 1 can of evap and one of the sub just for a twist on the flavor.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For real banana pudding

  • 2 1/2 c
    sugar
  • 6 Tbsp
    all purpose flour
  • pinch
    salt
  • 2 can
    evaporated milk
  • 4
    egg yolks
  • 1/2 stick
    butter. cubed
  • 1 tsp
    vanilla extract
  • 1 box
    vanilla wafers cookies
  • 5
    bananas sliced
  • whip cream

How To Make real banana pudding

  • 1
    in a 3 qt saucepan over med heat. pour evaporated milk and add sugar flour and salt. Whisk constantly . Mix will thicken slowly @ 15 minutes.
  • 2
    lightly beat egg yolks . Add ladleful of thickened mixture to slowly temper eggs , repeat until 1/2 of mixture is used then add back into saucepan with remaining mixture continue to whisk and add butter and vanilla .. cook @ 4 minutes more
  • 3
    cover and refrigerate for 2- 3 hours
  • 4
    in large bowl or trifle dish.. layer vanilla wafers layer of sliced banana top with pudding add whipped cream and then repeat the layers
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