Featured Pinch Tips Video
- 1 c
- fresh or frozen raspberries
- 3-ounce package raspberry-flavored gelatin
- 1 c
- boiling water
- 3/4 c
- cold water
- 8-ounce carton vanilla low-fat yogurt
1Thaw raspberries, if frozen; drain.
2In a medium mixing bowl dissolve gelatin in the boiling water. Add the cold water. Cover and chill about 45 minutes or until partially set (the consistency of unbeaten egg whites).
3Add yogurt. Beat with an electric mixer on medium speed for 1 to 2 minutes or until light and foamy. If necessary, chill mixture until it mounds when spooned
4Meanwhile, divide half of the raspberries among 6 dessert dishes. Spoon gelatin mixture on top. Garnish with remaining raspberries. Chill 30 minutes or until firm. Makes 6 servings.
55.Make ahead directions: Cover and chill up to 24 hours.