Raspberry Whip Recipe

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Raspberry Whip

NIKKI SMITH

By
@adorefood

This is a nice and freshing dessert, i also add a couple of fresh raspberries on top with zest of and orange to make it look pretty..You can make this as singles or in a large bowl for potlucks..


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Comments:

Serves:

6

Prep:

15 Min

Cook:

24 Hr

Ingredients

1 c
fresh or frozen raspberries
1
3-ounce package raspberry-flavored gelatin
1 c
boiling water
3/4 c
cold water
1
8-ounce carton vanilla low-fat yogurt

Directions Step-By-Step

1
Thaw raspberries, if frozen; drain.
2
In a medium mixing bowl dissolve gelatin in the boiling water. Add the cold water. Cover and chill about 45 minutes or until partially set (the consistency of unbeaten egg whites).
3
Add yogurt. Beat with an electric mixer on medium speed for 1 to 2 minutes or until light and foamy. If necessary, chill mixture until it mounds when spooned
4
Meanwhile, divide half of the raspberries among 6 dessert dishes. Spoon gelatin mixture on top. Garnish with remaining raspberries. Chill 30 minutes or until firm. Makes 6 servings.
5
5.Make ahead directions: Cover and chill up to 24 hours.

About this Recipe